Job Description
An Asian Chef, specifically a Teppanyaki Chef, is responsible for preparing and cooking Asian cuisine, specifically Teppanyaki-style dishes. Teppanyaki is a Japanese cooking style that involves cooking on an iron griddle, typically in front of customers in a restaurant setting.
The job description of a Teppanyaki Chef includes:
- Preparing ingredients: The chef is responsible for preparing all the necessary ingredients for the dishes, such as meats, seafood, vegetables, and sauces.
- Cooking on the grill: The chef must cook the ingredients on a hot iron griddle, typically in front of the guests, ensuring that the food is cooked to perfection and seasoned correctly.
- Interacting with guests: Teppanyaki Chefs must have excellent communication and customer service skills, as they are often expected to interact with the guests and entertain them with their cooking skills.
- Maintaining cleanliness and safety: The chef is responsible for maintaining a clean and safe cooking environment, including cleaning the grill and ensuring that all food is cooked to the appropriate temperature.
- Menu development: Depending on their experience and position, Teppanyaki Chefs may also be responsible for developing new menu items and suggesting changes to the existing menu to keep it fresh and innovative.
Qualifications:
- A minimum of 1 year(s) of working experience is required.
- Candidates must be a Vocational Diploma / Short Course Certificate holder in Hospitality/Tourism Management or similar fields.
- Male applicants are preferred for this role.
