Job Description
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock and place orders when there are shortages
Qualifications:
- A minimum of 2 year(s) of working experience is required.
- Candidates must be a Bachelor’s / College Degree holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management; Others or similar fields.
- Male applicants are preferred for this role.
