Job Description
- FAMILIARITY WITH ANIMAL ANATOMY. BUTCHERING TECHNIQUES, AND MEAT PROCESSING METHODS.
- ABILITY TO USE HAND TOOLS, STAND OR WALK FOR EXTENDING PERIODS. LIFT HEAVY ITEMS. AND WORK IN COLD ENVIRONMENTS.
- WITH AT LEAST 2 YEARS. WORKING EXPERIENCE AS A BUTCHER
Qualifications:
- A minimum of 2 year(s) of working experience is required.
- Candidates must be at least a high school graduate.
- WITH IELTS FOR UKVI GENERAL TRAINING. WITH BAND SCORE OF 4 (ALL SKILLS)
