Job Description
- Ensure the guest feels important and welcome in the restaurant.
- Present menu, answer questions and make menu recommendations.
- pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates.
- Must follow all cash handling policies and procedures.
- Process payments of food orders with the cash register and/ or POS.
Qualifications:
- A minimum of 1 year(s) of working experience is required.
- Candidates must be at least a graduate of a four-year undergraduate course.
- Female applicants are preferred for this role.
- Must have clear written and verbal communication skills.
- Must be able to consolidate and coordinate needs for all tables within their station.
